OUR BLOG

On September 23, 2022, Bhutan reopened its borders, welcoming guests back to the kingdom after more than two years.  AT THE SAME TIME, THE COUNTRY HAS REVEALED A NEW NATIONAL IDENTITY that demonstrates an evolution and a spirit of optimism, destined to inspire pride and spark the imaginations of citizens and visitors alike.  To mark the reopening of the kingdom and to look to the future, Bhutan created a […]

(Bhutan, December 20, 2022): An adventure documentary filmed on Bhutan's wildest river will be released to the world on Sunday, January 8, 2023. The film features Karma "Good Karma" Tshering leading a team of Bhutanese river guides and international anglers on an expedition across this remote mountainous kingdom. Spending eight days in rafts and kayaks on the largely unexplored Drangme River, the team pursued an elusive endangered fish, […]

Unlike other countries that follow a variety of cooking methods, in Bhutan, all savory dishes are cooked either by boiling, steaming, or stewing. It has little to do with baking, frying, grilling, roasting, or barbecuing. Most often, dishes are a beautiful amalgamation of various ingredients tossed together in a pot and boiled. A Taste of Bhutan The food of Bhutan takes your palate to a world of […]